Kazarelli's On The River Menu

—■■ Appetizers ■■—

Potato Skins
BBQ pulled pork potato-skins with smoked cheddar, tomatoes, green onion, BBQ sauce and roasted jalapeño ranch.

Burnt Ends
Our specially seasoned burnt ends with our Thai BBQ sauce and tobacco onions. – Ask about availability tonight –

Thai Shrimp
Tempura beer battered shrimp with Coco-Thai Ginger sauce.

TRUFFLE PARMESAN FRIES

Chicken Wings
Smoked chicken wings with a side of Jalapeño Ranch. – Choice of Sauces: BBQ, Buffalo, Sweet Coco-Ginger, or Garlic Herb

Cheese Curds
Beer battered cheese curds served with jalapeño ranch.

Pickle Fries
Beer battered fried pickles served with our tangy Carolina sauce

Garlic Cheese Bread
Extra virgin olive oil, roasted garlic, premium mozzarella cheese and parmesan cheese. served with red sauce

—■■ Pub Fare ■■—

Smokey Pig
Kazarelli's pulled pork, tobacco onions, pickles, and coleslaw on a brioche bun. – served with french fries –

Burger
1⁄2 pound burger on a brioche bun and french fries – Add toppings for $1.25 ea: Cheese, Bacon, Mushrooms, Sautéed Onions, LTO ( Lettuce, Tomato and Onion), Mayonnaise or BBQ Sauce. –

Walleye N Chips
European walleye (zander) served with tartar sauce, french fries and Kazarelli's coleslaw

French Dip
Brisket french dip on a hoagie with smoked cheddar and smokey jus. – served with french fries –

West Side Walleye
Beer battered European Walleye (zander) with double smoked bacon tartar, tomato, and shredded lettuce on a Hoagie. – served with french fries –

Chicken On Grand
Southern fried spicy chicken, siracha mayonnaise, lettuce, and pickles served on a brioche bun. – served with french fries –

—■■ Sides ■■—

Vegetable Medley

Rice Pilaf

Mashed Potatoes

BBQ Baked Beans

Coleslaw

MAC & CHEESE

Corn Bread Muffin

Smoked Corn & Fire Roasted Green Chile Rajas

—■■ Premium Sides ■■—

Side Salad or Cup of Soup
add $2.25

Garlic Bread
add $1

Corn on the Cob
add $1.50

Truffle Parmesan Steak Fries
add $1.50

—■■ BBQ ■■—

Served with a corn bread muffin and a choice of two sides

Brisket
Premium beef brisket rubbed just right with our very own dry rub. Marinated for 12 hours then smoked and slow cooked for 14 hours.

Rotisserie Style Chicken
Italian brined for 12 hours and lightly smoked. Choice of Half, Quarter Dark or Quarter White.

Ribs
Hand rubbed with Kazarelli's special rub, then smoked and slow cooked until tender. Choice of Quarter Rack, Half Rack or The Big Rack.

Pork Butt
Premium pork butt rubbed with our special BBQ rub, then smoked and slow cooked for up to 12 hours.

—■■ Pastas ■■—

Served with a choice of soup or salad (upgrade to caesar for $1)

Loaded Mac & Cheese
Mac and cheese with brisket, tomatoes, mushrooms, green onions and bacon.

Baked Pork Penne
Triple pork baked penne with bacon italian sausage and house ground pork, ricotta cheese, marinara, alfredo and italian cheeses.

Spaghetti & Meatballs
Small (2 meatballs), regular (3 meatballs), additional meatballs 2.95 each.

Fettuccine Alfredo
Classic, Chicken or Shrimp.

—■■ Steaks ■■—

Served with a choice of soup or salad (upgrade to caesar for $1)

Sirloin
Aged hand cut sirloin accompanied with mashed potatoes and vegetable medley. Served with our steak butter.

Filet Mignon
Aged hand cut filet accompanied with mashed potatoes and vegetable medley. Served with our steak butter.